Comparing frozen seafood and fresh seafood

frozen seafood supplier singapore

The seafood in the presentation case sold as new could be nearly fourteen days old because of transport, dispersing, and handling times. In this way, even though it is considered “new” because it has never been frozen, it isn’t exactly straight off the line. As individual seafood sweethearts, foodies, and earthy people, we urge you to consider these things whenever you’re gauging your choices for new versus frozen seafood supplier singapore.

Similar taste and sustenance

According to the Natural Seafood Institute, frozen seafood is as nutritious as new seafood. Like our barramundi, the health benefits, dampness, and taste are safeguarded for seafood that is appropriately frozen just after being gathered. In blind trials, preparedness specialists favored frozen seafood following harvest over new seafood.

Limits the CO2 impression

While it’s new seafood to the shopper, it’s generally sent to its objective via air, which requires much energy. Frozen seafood sent by ground strategies, similar to boat or truck, produce essentially less CO2 emissions compared with air transport, as indicated by Bon Appetit Management, a Palo Alto, CA-based food administration organization. It estimates that shipping items by air emit “ten times the amount of ozone-harming substances as moving them by road.” It is less inefficient and more beneficial.


Make the most of it if, on the off chance that you approach discreetly, you receive new seafood. Frozen seafood is an excellent, delicious, and natural sound option if that isn’t possible for you or if you’re looking for a lean protein to keep on hand.

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